1660 Indian River Dr,
FL | Directions32958
Menu for Squid Lips
Ahi Tuna Tartarsashimi grade yellow fin tuna diced and mixed with sweet thai chili, jalapeno and sriracha. garnished with green onions and wasabi cream sauce. served with chips.
Artichoke And Crab Dipa blend of blue crab meat and artichoke hearts served piping hot with a generous helping of corn tortillas for dipping
Baja Fish Tacostwo corn taco shells loaded with our crunchy fried fish, shredded cabbage, chili tequila lime sauce and pico de gallo served with our chipotle creme sauce
Cajun Bacon Wrapped Scallopsa house favorite! four large sea scallops wrapped with bacon and grilled to perfection with our honey lime sauce
Coconut Onion Chipsthick cut yellow onion pieces dipped in our homemade coconut rum batter, rolled in shredded coconut, then lightly deep fried.
Coconut Shrimppremium shrimp dipped in coconut rum batter, rolled in shredded coconut, then deep fried. served with our island dipping sauce
Conch Frittersloaded with conch (konk), served with bahamian fritter sauce
Cracked Conchtenderized conch dusted in seasoned flour and lightly fried
Crunchy Chicken Tendersfresh chicken tenders, corn flake breaded, then golden fried
Crunchy Fish Fingersfresh fish strips rolled in corn flakes, then deep fried golden brown
Fried Calamarifresh calamari coated in a seasoned flour, then deep fried
Jerk Chicken Kabobskewered tender pieces of oak grilled, jerk seasoned chicken breast with pineapple chunks
Jumbo Chicken Wings, Mon!lightly breaded, deep fried, and tossed in your choice of sauce: key lime habanero, teriyaki garlic, plum ginger or jamaican jerk bbq sauce sample platter 16 wings/all 4 sauces blue cheese and celery
Lobster 'n Crab Cakeour signature blend of lobster and blue crab meats served fried or sauteed
Seared Tunasashimi grade yellow fin tuna, seasoned with our spicy secret rub, thinly sliced & served with wasabi, soy and ginger
Smoked Fish Dipyellow fin tuna lightly smoked then blended to create a taste sensation; add diced tomato, onion & jalapeno.
Soups & Salads
Caesar Saladfresh romaine lettuce& parmesan cheese tossed in our key-lime caesar dressing & topped with seasoned croutons add grilled tuna, mahi-mahi, chicken or shrimp
Garden Saladfresh cut lettuce, tomatoes, red onion, cucumber, carrot, and red cabbage served with our homemade orange balsamic vinaigrette dressing add grilled tuna, mahi-mahi, chicken or shrimp
Joe's Conchy Chowdersoup of the day cup or bowl
Our Saladbaby greens, tomato, red onion, white raisins, candied pecans & dried cranberries lightly tossed in our signature vanilla vinaigrette dressing & topped with bleu cheese crumbles add grilled tuna, mahi-mahi, chicken, shrimp , grouper or salmon
SandwichesMost Sandwiches Are Served With Lettuce, Tomato, Onion, Chips & A Pickle Spear. Choice Of Black Cherry Pepper, Honey Lime, Cajun Spiced, Jamaican Jerk, Apricot Ginger Lime, Citrus Butter Or Honey Rum Glaze On Grilled Items. Add Fries To Any Sandwich; American, Swiss, Cheddar, Bacon, Sauteed Onion, Havarti Horseradish Cheese Or Blue Cheese Extra
Abaco Fish Sandwichwe liked this one so much we couldnt wait to bring it to melbourne! coconut fried fish filet topped with mango chutney & smothered with melted swiss cheese
Buffalo Chicken Sandwichboneless chicken breast lightly breaded, deep-fried then coated in our key-lime habanero sauce (add fries)
Crunchy Fish Blt Wrapour crunchy fish, hickory smoked bacon, fresh ripe tomatoes and iceberg lettuce tossed with our cajun majo and wrapped in a seasoned herb wrap, served with chips.
Crunchy Fish Sandwichfresh fish filet dusted in seasoned flour, rolled in corn flakes, then perfectly deep fried
Fish Sandwichtuna steak, mahi, grouper or salmon - oak grilled to perfection with your choice of baste
Half Pound Burgerchoice fresh, never frozen, angus beef oak-grilled to your liking
Lobster-n-crab Cakeour special blend of lobster and crab meat offered fried or sauteed
Mahi Reubenoak-grilled mahi with sauerkraut, melted swiss cheese and thousand island dressing on toasted rye bread
Oak Grilled Chicken Breastplump boneless breast with your choice of baste top it with cajun seasoning & blue cheese
Overwater Grill Burgerour 12lb. oak-grilled fresh, never frozen, angus beef burger topped with crumbled cajun bacon & melted blue cheese
Pulled Pork Sandwichour pork is slow-cooked, then tossed with your choice of our jamaican jerk, carolina gold, north carolina vinegar or hickory smoked bbq sauces. served with french fries & creamy cole slaw
Shrimp Caesar Wrapoak grilled shrimp (or chicken) tossed with parmesan cheese, romaine lettuce and our key-lime caesar dressing and served with chips.
Veggie Burgerfor those of you who are not feeling carnivorous!
8 Oz. Sirloin Steakcertified sirloin oak-grilled to perfection
Bahama Mahigenerous portion of mahi mahi, lightly dusted in seasoned flour, delicately pan sauteed and topped with mango salsa
Black Cherry Pepper Porkthick juicy boneless pork loin finished over our oak wood grill and topped with our signature black cherry pepper sauce
Cajun Bacon Wrapped Sea Scallopsa house favorite! large bacon wrapped sea scallops oak-grilled with our honey lime sauce single skewer or double skewer
Citrus Salmonsalmon filet marinated in an italian citrus seasoning & slowly oak-grilled until tender & flaky. for the lighter appetite or full portion
Coconut Shrimpbutterflied shrimp dipped in coconut rum batter, rolled in shredded coconut then deep fried, served with our island dipping sauce. for the lighter appetite or full portion
Conch Parmesantenderized conch lightly fried and finished with marinara sauce and melted mozzarella cheese. served with our fettuccini pasta.
Crunchy Fried Fishmild mahi filet dusted in seasoned flour, rolled in cornflakes, then delicately deep fried
Dry-rubbed Steakwe may have to open a steakhouse with this one! hand cut, 12 oz. aged angus ny strip seasoned with our spicy secret rub and expertly cooked the way you like it over a crackling oak wood fire
Florida Classic Fried Shrimpplump shrimp lightly dusted in seasoned flour & fried to a golden brown. for the lighter appetite or full portion
Grilled Boneless Chicken Breastboneless chicken breasts fire grilled & finished with your choice of honey lime sauce, cajun seasoning, jamaican jerk, honey ginger, black cherry pepper or honey rum glaze for the lighter appetite or full portion
Islamorada Redfishfarm raised redfish topped with crabmeat and lobster, baked to perfection and covered with our lemon bearnaise sauce
Key Largo Style Baked Fishmild tilapia or redfish filet topped with fresh tomatoes, onions, capers, white wine, fresh basil and lemon juice
Keys Combomahi filet and skewered shrimp expertly grilled over an oak wood fire; seasoned or basted with your choice of honey lime sauce, citrus butter, cajun seasoning, jamaican jerk or honey rum glaze.
Lobster -n- Crab Cakelobster & blue crab meats blended for a taste treat you won't forget. sauteed or fried. single cake dinner or double cake dinner
Mahi And Florida Fried Shrimpmahi nuggets and plump shrimp lightly dusted in seasoned flour and then deep-fried to a golden brown.
Oak-grilled Grouper, Mahi Mahi Or Tunagenerous portions of the freshest fish we can buy! basted with our honey lime sauce, citrus butter, honey ginger, cajun seasoning, black cherry pepper, jamaican jerk, apricot ginger lime, or honey rum glaze & oak-grilled to perfection
Praline Tilapiaa mild, flaky tilapia filet, lightly dusted in seasoned flour, delicately pan-sauteed, then drizzled with a sweet pecan praline butter sauce
Seafood Enchiladashrimp, scallops and fish in our seafood cream sauce wrapped in a flour tortilla and topped with enchilada sauce and melted jack cheese
Seafood Lasagnalayers of spinach & egg lasagna noodles filled with blue crab claw meat, shrimp & sea scallops, ricotta, mozzarella & provolone cheeses, then topped with a creamy tomato-alfredo sauce. served with your choice of a garden or caesar salad. for the lighter appetite or full portion
Seafood Scampia medley of scallops and shrimp sauteed in garlic butter & white wine served over a bed of fettuccine
Shrimpskewered, oak-grilled shrimp basted with your choice of honey-lime sauce, citrus butter, cajun seasoning, jamaican jerk or honey rum glaze. for the lighter appetite or full portion
Shrimp & Cajun Bacon Alfredosauteed shrimp and our spicy cajun bacon folded into creamy alfredo sauce topped with parmesan cheese and served over fettuccini pasta.
Shrimp & Jalapeno Jack Cheese Gritslightly sauteed shrimp with caramelized onions and tomatoes served over our creamy jalapeno jack cheese grits and topped with crumbled bacon and spring onions.
Stuffed Floundertender mild flounder filet packed with our famous lobster/crabmeat blend, baked in citrus butter, topped with a light, creamy seafood sauce
Stuffed Shrimpsweet, plump freshwater shrimp stuffed with our signature lobster/crabmeat blend, baked in citrus butter, topped with a light, creamy shrimp sauce
Teriyaki Pork Kabobslean pork loin & pineapple chunks grilled to perfection over our oak wood grill & brushed with our garlic teriyaki glaze
Thai Mahiour generous portion of oak-grilled mahi mahi filet topped with a spicy thai peanut sauce
Fish-n-chipsfresh fish nuggets lightly dusted in seasoned flour, then deep fried a golden brown. served with french fries & tartar sauce
Fried Clam Basketour lightly seasoned, single breaded, deep fried clam strips. served with french fries and tartar sauce.
Fried Shrimp Basketplump shrimp fried to perfection! served with french fries and your choice of tartar sauce or cocktail sauce
Scallop Basketscallop pieces lightly dusted with our seasoned flour and deep fried to juicy perfection! served with french fries and tartar sauce
Raw BarConsumer Information "consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Illness, Especially If You Have Certain Medical Conditions." All Food Is Produced In A Facility That Handles Nuts & Wheat Products.
Clamsraw or steamed full dozen or half dozen
Sashimi Scallops(sushi fans will love this!) six select raw scallops topped with wasabi sauce, soy, ginger, & toasted sesame seeds
U-peel Shrimphot or chilled choice of 14 or 28 shrimp
Drunken Sweet Potato(a house favorite!) brown sugar, myers dark jamaican rum and special tropical spices
Other Sidesrice, vegetable du jour, potato du jour, french fries, cole slaw, bimini bread
Twice Maple, Sweet Potatobaked once then mise with just the right amount of maple syrup and caribbean spices and baked again!