Musselsa full pound - served either marinara or scampi style.
Coconut Shrimpmango jalapeño jelly.
Sautéed Crab Cakefull of jumbo lump crabmeat.
Crab And Spinach Dipwith warm pita wedges.
Steak Bitesfilet mignon tips marinated and grilled.
Fried Mozzarella Stickswith zesty marinara for dipping.
Buffalo Chicken Tendersalso available plain with a choice of honey-mustard or barbeque.
New England Clam Chowder
Manhattan Clam Chowder
Crock Of Onion Soup
Salad Barunlimited salad bar. fresh vegetables and prepared salads.
Coconut Shrimp Saladcoconut shrimp over mesclun greens with mandarin oranges and tossed with a raspberry vinaigrette.
Jack's Favorite Saladgrilled or blackened chicken over chopped romaine, tomatoes, cucumbers, red onion, black olives, bacon, crumbled bleu cheese and croutons. with bleu cheese dressing.
Burgers, Sandwiches & WrapsServed With Fries And A Dill Pickle Spear. All Entrées Are Served With One Side And Your Choice Of Homemade Chowder Or Salad Bar. Substitute Lobster Bisque
Cheeseburgerserved with your choice of american, cheddar, swiss or bleu.
Bacon Cheeseburgerbacon & cheddar.
Lobster Rollmaine lobster meat tossed with celery, spices & mayonnaise. served on a new england style roll.
Steak Wrapfilet tips, cheddar jack cheese, tomato, mesclun greens, fried onions and chipotle ranch.
Balsamic Chicken Sandwichgrilled chicken, spinach, roasted red peppers & mozzarella with a warm balsamic demi-glaze.
Flounder Sandwichhand-breaded, fried and served with tartar sauce.
Onion Crusted Haddocklettuce, tomato and tartar on the side.
Market Fresh Seafood
Fish & Chipsbeer battered north atlantic haddock.
Floundernorth atlantic flounder fried or baked.
Crab Stuffed Flounderlobster sauce.
Cashew Crusted Tilapiacoconut rum sauce.
New England Style Baked Haddockparmesan and bacon crust and topped with a sun dried tomato cream sauce.
Roasted Herb Infused Salmonolive oil, rosemary, oregano, parsley and a side of asparagus.
Caribbean Mahi–mahiblackened or grilled and served with a tropical fruit salsa.
Gulf Grouperbroiled, fried or blackened with a tropical fruit salsa.
Triple Treatsalmon, grouper and mahi fillets broiled, grilled or blackened.
Sautéed Crab Cakestwo maryland lump crab cakes.
Canadian Snow Crab Clusterssteamed and served with butter and lemon.
Live Maine Lobster1, 1 1/2 or 2 pounds - steamed or baked.
Smothered Lobstersmother any size lobster listed above. topped with sautéed shrimp, scallops and mussels in a creamy garlic sauce.
Brazilian Lobster Tailstwo brazilian lobster tails, split and broiled.
Breaded Shrimpcocktail sauce and lemon.
Coconut Shrimpjalapeño jelly.
Stuffed Shrimpcrabmeat stuffing baked with lemon butter.
Garlic Shrimptomatoes, fresh garlic and herbs finished with a sherry wine sauce and served over linguini.
Chicken, Steaks & Chops
Sirloin8 ounce marinated sirloin.
Filet Mignon8 ounces – our most tender cut.
Dry Rubbed Ribeye16 ounce steak lover's steak.
Apricot Chickenalmond crusted chicken served with an apricot brandy laced sauce.
Baby Back Ribsa pound – piled high – tangy bbq sauce.
Fresh Vegetable Du Jour
Baked Sweet Potato
Turtle Cheesecakewith caramel and pecans.
Cheesecakenew york style cheesecake rich enough to satisfy any cheesecake lover. served plain or with blueberry or cherry topping.
Volcano Cakewarm chocolate cake with a gooey chocolate center served a la mode and drizzled with chocolate syrup.
Key Lime Pieserved on a graham cracker crust and accented with the sweet-tart taste of key limes. this light and creamy dessert will transport you to the tropics!
Pineapple Upside Down Cakewarm yellow cake with caramelized pineapple on top... or is that on the bottom? oh well, you know what we mean! served a la mode with vanilla ice cream.
Chocolate Chip Layer Cakethree layers of moist chocolate cake filled with chocolate mousse and enough chocolate chips throughout to keep you counting! finished with thick chocolate fudge and then covered with hershey's chocolate chips.
Kahlua Créme Bruleesmooth and creamy custard with a hint of kahlua and crisp caramelized sugar shell.
Apple Crispsweet apples with brown sugar and honey baked with a delicate pie crust. topped with vanilla ice cream.
Ice Creamvanilla, chocolate, rum raisin or sherbet. and sugar-free butter pecan