Toojay's Gourmet Deli
(772) 569-6070

555 21st St, Vero Beach, FL | Directions   32960

27.639742 -80.383916 View Website

Menu for Toojay's Gourmet Deli
Lunch
Starters
Homemade Soups
Salad Selections more salad selections listed in our lighter & vegetarian section.
Classic Deli Combos
Deli Sandwiches all sandwiches served with cole slaw, dill pickle and dressings on your choice of freshly baked rye, whole wheat, challah, bagel or deli roll. add your choice of cheese .95. add schmear of chopped liver $1.50.
Deli Sandwiches - Fries
Wraps & Pitas
Grilled Chicken tender grilled chicken breasts served on a deli roll with french fries, cole slaw, lettuce, tomato, & dill pickle.
Gourmet Burgers char-broiled to perfection & served on a fresh deli roll with french fries, cole slaw, lettuce, tomato & dill pickle.
Traditional Dinners For Lunch
Mouthwatering Melts & More
Lighter & Vegetarian Selections
Beverages
Beer - Domestic
Beer - Imported
Beer - Non-alcoholic
Wine
Dinner
Starters
Homemade Soups
Traditional Comfort Food entrees include fresh baked rye bread and choice of soup, house or caesar salad.
House Specialties entrees include fresh baked rye bread and choice of soup, house or caeser salad.
Desserts - Signature Cakes
Desserts - All Time Favorites
Beverages
Beer - Domestic
Beer - Imported
Beer - Non-alcoholic
Wine List
Breakfast
Eggs
Two Eggs
Great Omelettes
Egg Specialties
The Griddle
Smoked Fish Platters served with choice of bagel and lettuce, tomato, olives, cream cheese, onions and lemon.
Homemade Bagels, Muffins And Danish
On The Side
Hot & Cold Beverages
Catering Menu
Breakfast Menu
The Executive Breakfast Add french toast - $1.79 per person, add vanilla yogurt - $1.79 per person.
The All Day Meeting Substitute bagel, muffin and danish breakfast for the hot scrambler and coffee for $2.99 per person.
Buffets Complete the buffet: add oatmeal or grits - $1.79 per person (minimum order of 10), add vanilla yogurt - $1.79 per person, add fresh fruit - $1.79 per person.
Platters Add nova cream cheese - $1.79 per person, add chive cream cheese - $1.29 per person, add sweet cream cheese - $1.29 per person.
Beverages
Main Menu
Hors d’Oeuvres
Shrimp Cocktail
Entrée Salads
Side Salads Minimum order of 10
Hot Entrées - Gourmet Specialties All hot entrées served buffet style and include choice of tossed or caesar salad and our signature rye bread. minimum Order of 10. Disposable chaffing dishes available (set includes pan, rack and sterno) $4.99 per set.
Hot Entrées - Traditional Favorites All hot entrées served buffet style and include choice of tossed or caesar salad and our signature rye bread. Minimum order of 10. Disposable chaffing dishes available (set includes pan, rack and sterno) $4.99 per set.
Meetings
Party Platters
The V.I.P Presentation $13.99 per person. Add platter of assorted sliced cheese $0.99 per person. When only the best will do, our premium deli-sliced meat platter does it best. Includes:
Any Combination of Premium Deli-Sliced Meats
Platter of Lettuce and Tomato
Assorted Breads
Potato Salad and Cole Slaw
Dill Pickles
Our Famous Dessert Platter of bite-size sweet treats
The V.I.P. Presentation - Beverage Selections
Deli Lunch - Box Lunches Sandwiches accompanied by chips and a black and white cookie. Wraps accompanied by fresh fruit and a black and white cookie. Substitute large chocolate chunk cookie - add $0.99
Featured Items
Colossal or Jumbo Iced Shrimp Cocktail only the finest colossal and jumbo shrimp cooked in its shell, then peeled, tail left on. served with house-made cocktail and creamy mustard sauces for dipping
Salmon Gravlax Coronet choice norwegian salmon cured in kosher salt, sugar, fresh dill and other spices and herbs
Norwegian Smoked Nova Salmon tender thinly sliced salmon rosettes placed on toasted pumpernickel and flavored with a savory dill cream cheese spread, then accented with tiny capers and slivered lemon
Applewood Smoked Beef Tenderloin lightly seared to medium rare and served on a french crostini with horseradish cream, tomato and arugula. topped with natural jus and fresh cracked peppercorn
Special Occasion Catering A sampling of our gourmet menus for special occasion catering.
Roasted Steamship Round of Beef natural jus, mini kaisers, horseradish cream
Baked Honey Glazed Spiral Ham candied yams, fresh grilled jumbo asparagus
Seared Rack of Spring Lamb dijon crumb crust, natural jus, fresh spinach sauté
Smoked Brisket of Beef potato pancakes, fresh roasted broccolini, mushroom gravy
Roasted Turkey Breast giblet gravy, garlic mashed potatoes, cornbread stuffing, cranberry relish
Caribbean Roasted Pork Tenderloin grilled vegetables, tropical wild rice blend, fresh vegetables
Roasted Bone-In Prime Rib of Beef au jus, yorkshire pudding, horseradish cream
Baked Beef Wellington sauce madeira, twice baked duchesse potatoes
Roasted Chateaubriand of Beef sauce bordelaise, roasted potatoes, grilled fresh vegetables drizzled with balsamic vinaigrette, roasted garlic and fresh herbs
Pan Seared Pork Loin natural jus, garlic mashed potatoes, fresh spinach sauté
Sweet Treats
Sweet Treats - Gourmet Cakes
Dessert and Beverages Complete the buffet with beverages and dessert. Full coffee service.