7.95Chicken StromboliGrilled chicken, Vidalia onions and mushrooms with mozzarella and ricotta cheese, baked in a thin pizza crepe.Options:
Soup, Salad, Pizza (+2.00)
, Sandwich (+2.00)
7.95Grilled Meat StromboliGrilled sirloin, ham, Italian sausage, pepperoni with mozzarella and ricotta cheese rolled together and baked in a thin pizza crepe.Options:
Soup, Salad, Pizza (+2.00)
, Sandwich (+2.00)
7.95Vegetarian StromboliGrilled red and green peppers, onions, spinach and mushrooms, mixed with ricotta and mozzarella cheese and baked in a thin pizza crepe.Options:
Soup, Salad, Pizza (+2.00)
, Sandwich (+2.00)
Pizzas
7.95Homemade PizzasPersonal size pizza with tomato sauce, cheese and choice of 3 toppings.Options:
Italian sausage, Pepperoni, Ham, Ground sirloin, Vidalia onions, Mushrooms, Red, Green peppers, Eggplant, Fresh tomatoes, Spinach
Soups, Salads & Sandwiches
6.95Caesar Salad
8.95Caesar salad with Grilled chicken
9.95Caesar salad with grilled shrimp
8.95Pasta e Fagioli with salad
4.95Tossed Salad
4.95Soup of the Day
7.95Soup and Salad
8.95Caesar Tuna AntipastoAlbacore tuna, tomatoes, marinated vegetables served on a Caesar salad.
8.95Meatball subHomemade meatball sub with sauce and mozzarella, served with french fries.
8.95Philly Cheese SteakThinly sliced steak with mushroom and onions, grilled and served on a sub roll with provolone cheese, served with french fries.
Baked Dishes
9.95Baked Mini ComboRavioli, jumbo stuffed shell, manicotti andrigatoni, baked in our homemade sauce and smothered in mozzarella cheese
9.95Eggplant "Rollatini"Fresh eggplant stuffed with a blend of Ricotta, mozzarella and Romano cheeses, baked in tomato sauce and topped with mozzarella cheese, served with pasta.
12.95Veal ParmigianaVeal scaloppine lightly battered and fried topped with tomato sauce and mozzarella, served with pasta.
10.95Chicken "Amalfi"Tender chicken breast baked in our homemade sauce with eggplant and Italian ham. smothered with mozzarella and served with spaghetti.
Seafood
13.95Seafood "Pescatore"Shrimp, scallops, mussels, clams and calamari sautéed with garlic, olive oil and Italian seasonings, served in either a red or white sauce on linguini pasta.
12.95Scampi "Mimmo"Shrimp sautéed with garlic, scallions and mushrooms with a sherry wine sauce on linguini pasta.
11.95Clams "Vongole"Baby clams sautéed in extra virgin olive oil, garlic and Italian herbs served with linguini pasta in either a white or red sauce.
12.95Seafood "Alfredo"Shrimp and Scallops sautéed with garlic, olive oil, tossed with Fettuccine pasta, heavy cream and Romano cheese.
Pasta
8.95Angel Hair "Vidalia"Vidalia onions, sweet peas and Roma tomatoes sautéed with extra virgin olive oil, Italian herbs and Romano cheese, served over Angel hair pasta.
8.95Rigatoni "Ala Grill"Grilled Italian sausage sautéed with roasted peppers, onions, Roma tomatoes and Italian herbs, served over Rigatoni pasta.
8.95Penne CapreseDiced tomatoes sautéed with garlic and basil then tossed with fresh mozzarella and whole wheat penne pasta with Romano cheese.
8.95Angel Hair "AmatricianaSweet Vidalia onions sautéed with Roma tomatoes, Italian ham, bacon and seasoned with herbs, Romano cheese and served on Angel hair pasta.
8.95Spaghetti with Meatballs, Italian Sausage, Meat Sauce or Marinara sauceOptions:
Meatballs, Italian Sausage, Meat Sauce, Marinara sauce
Our homemade tomato sauce served with our own meatballs, Italian sausage, meat sauce or marinara sauce on Spaghetti.Options:
With Mozzarella (+1.00)
Chicken & Veal
10.95Grilled Chicken and VegetablesChicken marinated, seasoned and grilled with artichokes and fresh vegetables of the day.
10.95Chicken "Francese"Chicken breast battered and sautéed with shallots and scallions then finished in a white wine lemon butter sauce served on Fettuccine pasta.
10.95Chicken "Basilicatta"Chicken sautéed with garlic, sun-dried tomatoes, pine nuts and fresh basil, tossed with penne pasta and Romano cheese.
12.95Veal "Picatta"Tender veal medallions sautéed with mushrooms, capers, shallots and scallions then finished with a sherry wine sauce, served with pasta.
12.95Veal "Messina"Veal scaloppine sautéed with mushrooms, garlic and sweet peas then finished in a white wine sage sauce smothered with Mozzarella cheese, served on Fettuccine pasta.
Dinner
Appetizers
7.95Pizza "Margherita"Roma tomatoes, fresh basil, extra virgin olive oil, garlic and mozzarella baked on our homemade pizza crust.
8.95BruschettaRoma tomatoes, olive oil, garlic, capers, kalamata olives and Italian herbs served with a side of garlic toast.
9.95Fried CalamariCalamari lightly dusted and fried served with our homemade marinara sauce.
8.95Fried Mozzarella MoonsHalf moon mozzarella fried crisp and served with marinara.
8.95Pasta e FagioliGarlic sauteed with scallions, Roma tomatoes, cannellini beans ditalinni pasta and bacon, simmered in chicken stock.
9.95Antipasto SaladProsciutto ham, salami, provolone cheese, Reggiano Parmigiano served on mixed greens and topped with black and green olives, pepperoncini, and marinated peppers, artichokes and string beans.
11.95Scungilli Fra Diavolo or SaladScungilli served either in a spicy Marinara sauce or on a bed of mixed greens with a garlic lemon herb dressing.Options:
Scungilli Fra Diavolo, Salad
10.95Mussels "Mimmo"New England Mussels served in either a white wine sauce, Marinara sauce or Fra Diavolo sauce.Options:
White wine sauce, Marinara sauce, Fra Diavolo sauce
9.95Mozzarella "Caprese"Fresh mozzarella, topped on a beefsteak tomato, drizzled with chopped garlic, olive oil, basil and balsamic vinegar.
From the Grill
16.95Grilled "Mediterranean"Chicken, Shrimp and Italian sausage, seasoned and grilled with red and green peppers and onions and served on skillet linguini.
15.95Grilled Chicken and SausageChicken and Italian sausage marinated in garlic, rosemary and other fine herbs, grilled and served over seasoned Skillet linguini.
14.95Grilled Chicken and VegetablesChicken marinated, seasoned and grilled with artichokes and fresh vegetables of the day.
Chicken
13.95Chicken "Messina"Chicken breast sauteed with mushrooms, garlic and sweet peas then finished in a white wine sage sauce smothered with Mozzarella cheese, served on Fettuccine pasta.
13.95Chicken "Ganinni"Chicken breast sauteed with Italian sausage, roasted red peppers and shallots, finished with a sherry wine sauce served on fettuccine pasta.
13.95Chicken "Antonio"Chicken breast sauteed with red and green peppers, onions, kalamata olives, Italian herbs and Marinara simmered and served on fettuccine pasta.
Veal
17.95Veal "Veneto"Veal scaloppine sauteed with shallots, scallions, mushrooms, capers and artichokes, finished in a white wine lemon butter sauce served on angel hair pasta.
17.95Veal "Amore"Veal scaloppine sauteed with shallots, mushrooms and roasted red peppers, finished in a sherry cream sauce and served on Angel hair pasta.
17.95Veal "Turin"Veal Scaloppine sauteed with shallots, mushrooms, onions and Italian ham, served with a sherry wine sauce on Angel hair pasta.
Seafood
13.95Clams "Vongole"Baby clams sauteed in extra virgin olive oil, garlic and Italian herbs served with linguini pasta in either a white or red sauce.Options:
White, Red
16.90Scampi "Mimmo"Shrimp sauteed with garlic, scallions and mushrooms with a sherry wine sauce on linguini pasta.
19.95Seafood "Pescatore"Shrimp, scallops, mussels, clams and calamari sauteed with garlic, olive oil and Italian seasonings, served in either a red or white sauce on linguini pasta.Options:
White, Red
17.95Shrimp and Scallops "Basilicatta"Shrimp and Scallops sauteed with garlic, sun-dried tomatoes, pine nuts and basil then tossed with whole wheat penne pasta.
17.95Shrimp and Scallops "Pomodoro"Shrimp and scallops sauteed with garlic and scallions, finished in a tomato basil cream sauce on linguini pasta.
18.95Scungilli and Calamari "Fra Diavolo"Scungilli and Calamari sauteed in olive oil, fresh garlic, and Italian herbs and finished in a spicy Marinara sauce over Linguini pasta.
Fresh Pastas
11.95Penne "Ala Vodka"Fresh garlic sauteed with basil and Roma tomatoes then tossed with penne pasta, and finished in a vodka cream sauce with Romano cheese.
11.95Fettuccine "Sarina"Imported Italian ham sauteed with mushrooms, scallions and garlic then finished with a sherry cream sauce and tossed with fettuccine pasta and Romano cheese.
11.95Angel Hair "Vidalia"Vidalia onions, sweet peas and fresh Roma tomatoes sauteed with extra virgin olive oil, Italian herbs and Romano cheese, served over Angel hair pasta.
11.95Angel Hair "Imperial"Fresh spinach sauteed with garlic and olive oil, de glazed with sherry wine and finished with heavy cream and Romano cheese.
Southern Style Menu
12.95Baked "Italiano"Mini Manicotti, stuffed shell, eggplant rollatini, meatball, sausage and rigatoni pasta, baked in our homemade tomato sauce and smothered with mozzarella cheese.
11.95Rigatoni "Ala Grill"Grilled Italian sausage sauteed with roasted peppers, onions, Roma tomatoes and Italian herbs, served over Rigatoni pasta.
12.95Eggplant "Rollatini"Fresh eggplant stuffed with a blend of Ricotta, mozzarella and Romano cheeses, baked in tomato sauce and topped with mozzarella cheese, served with pasta.
13.95Chicken 'Parmigiana"Tender chicken breast baked in tomato sauce and topped with mozzarella cheese served with pasta.
12.95LasagnaPasta sheets layered with ground sirloin, Ricotta and Mozzarella cheese and Italian herbs then baked in our homemade tomato sauce smothered with mozzarella cheese.
11.95Spaghetti with Meatballs or Italian SausageOur homemade tomato sauce served with our own meatballs or Italian sausage on Spaghetti.Options:
With Mozzarella (1.00)
, Meatballs, Italian Sausage
17.95Veal ParmigianaVeal scaloppine lightly battered and fried topped with tomato sauce and mozzarella, served with pasta.
11.95Angel Hair "Al Funghetto"Fresh mushroom sauteed with garlic, olive oil, Roma tomatoes and Italian herbs served on Angel hair pasta.
11.95Angel Hair "AmatricianaSweet Vidalia onions sauteed with Roma tomatoes, Italian ham, bacon and seasoned with herbs, Romano cheese and served on Angel hair pasta.
11.95Penne "Arrabiata"Fresh Roma tomatoes sauteed with olive oil, capers, garlic and crushed red pepper for a spicy sauce served over penne pasta.
12.95RavioliCheese filled ravioli baked with tomato sauce and topped with Mozzarella cheese.
12.95Stuffed ShellsJumbo shells stuffed with ricotta and Romano cheese, baked with tomato sauce and topped with Mozzarella cheese.
12.95ManicottiPasta sheets filled with our own special three cheese mix of Ricotta, Mozzarella and Romano, baked with tomato sauce and topped with Mozzarella cheese.
Wine List
Wines by the Glass
White Wines
Chardonnay, Delicato Vineyards (California)Crisp, tropical fruit flavors with a dry finish
Pinot Grigio, Delicato Vineyards, (California)Fruit-filled, crisp wine with peach aromas
Pinot Grigio, Due Torri (Italy)Fresh soft flavors and delicate aromas
White Zinfandel, Opici (California)Semi sweet with a hint of strawberry
Chablis, Opici (California)A light-bodied wine on the dry side
Red Wines
Chianti Opici (California)Fruity and light, excellent with red sauces.
Burgundy, Opici (California)A rich, fruity red table wine.
Pinot Noir, Principato (Italy)Medium-bodied with soft fruit flavors
Merlot, Due Torri (Italy)Dried herb, black currant and berry.
Cabernet Sauvignon Delicato (California)Soft firm blackberry flavor with gentle tannins
Vino Robusto, Opici (California)A fruit forward, red table wine.
Wines by the Bottle
White Wines
27.00Chardonnay, Ferrari Carano, SonomaDry to slightly sweet, mellow white with a bit of creamy oak
34.00Chardonnay, Robert Mondavi (Napa valley)Rich flavors of tropical fruit, citrus and pear
25.00Sauvignon Blanc, Geyser Peak (California)Floral scents with a hint of grapefruit on the palate
27.00Pinot Grigio, Ca'Montini (Italy)Slightly fruity with a crisp and refreshing finish
39.00Pinot Grigio, Santa Margherita, (Italy)Medium dry with an elegant, fruity finish
