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Citrus Grillhouse > Menu
Citrus Grillhouse
(772) 234-4114

1050 Easter Lily Ln, Vero Beach, FL | Directions   32963

27.649281 -80.354863 View Website
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Menu for Citrus Grillhouse
Dinner Menu
Salads And Small Plates
Mesclun Haystack Salad
7.00
with herbed red wine vinaigrette
Baby Arugula
9.00
tomato, indian river red grapefruit, lemon thyme vinaigrette
Citrus Crab Salad, Spicy Avocado, Indian River Red Grapefruit
13.00
Endive And Bleu Cheese, Creamy Dijon Vinaigrette
9.00
Baby Heirloom Tomato
11.00
with haricots verts, bleu cheese, herbed red wine vinaigrette
Grilled Wedge of Romaine
12.00
with thick sliced bacon, tomato, bleu cheese dressing
Pasta
Linguini, Baby Spinach, Heirloom Tomato, Scampi Butter
13.00
22.00
Pappardelle, Rock Shrimp, Citrus–Cherry Pepper Butter, Parmesan
13.00
22.00
Florida Rock Shrimp Risotto, Garlic Butter, Slow-roasted Tomato
26.00
Creamy Risotto
12.00
24.00
choice of citrus, white truffle, roasted garlic, or parmesan
Fish
Fire Roasted Baby Squid, Grilled Lemon, Garlic, Toasted Crouton
11.00
19.00
Pan Seared U-10 Sea Scallops
31.00
with corn three ways
Pan Roasted Local Snapper
34.00
lemon orzo, tri color baby heirloom tomato, micro celery
Pan Roasted Norwegian Salmon
29.00
leek and bacon ragu, white balsamic vinaigrette
Meat
The Grillhouse Burger
15.00
arugula, tomato, white american cheese, sambal aioli, brioche, crispy fries
Amish Double Cut Bone-In 14 oz. Pork Chop
29.00
white bean cherry pepper ragu, haricots verts
Grilled "Lemon" Chicken
25.00
with field greens, snap peas, cucumber, red onion, fingerling potatoes
Grilled Veal Flank Steak
25.00
with white bean and roasted tomato, grilled crostini
'Creekstone Ranch' Center Cut 8oz Filet
39.00
garlic mashed potatoes, haricots verts, garlic rosemary compound butter
Spicy Grilled Australian Loin of Lamb
29.00
grape tomato, red onion, cucumber, feta cheese, mint
On The Side
Haricots Verts
5.00
French Fries
5.00
Polenta
5.00
Truffle Buttered French Fries
8.00
Garlic Mashed Potato
5.00
Lunch Menu
Salads
Mesclun Haystack Salad
6.00
with herbed vinaigrette
Citrus Crab, Spicy Avocado, Indian River Red Grapefruit
12.00
Tuna Salad
11.00
with field greens and baby heirloom tomato
Sandwiches
Grilled Australian Kobe Hot Dog, Carmelized Onion And Bacon Jam
10.00
The Grillhouse Burger
12.00
arugula, tomato, white american, sambal aioli la brea bakery ciabatta
Herb Roasted Breast Of Turkey
13.00
arugula, tomato, red onion, red wine vinaigrette, toasted sesame bun
Tuna Salad, Field Greens, Herbed Vinaigrette, Seven Grain Bread
11.00
Grilled Mahi Mahi, Arugula, Lemon Aioli, La Brea Bakery Ciabatta
13.00
Dessert Menu
Dessert
Butter Rum Glazed Grilled Pineapple
5.00
Honey Vanilla Mascarpone
5.00
Vanilla Panna Cotta
6.00
Mini-bites the trio for $8.00
Key Lime Pie
3.00
Dark Chocolate Citrus Scented Cake, Housemade Ice Cream
3.00
Lemon Cheesecake, Chantilly Cream, Lemon Candy
3.00
Wine Menu
The Reds
Whispering Angel, Rosé, Provence, France, 2010
7.00
26.00
Caymus, 'belle Glos', Meiomi, Pinot Noir, 2008
8.00
30.00
Emiritus, Pinot Noir, Russian River Valley, 2008
15.00
58.00
Bergstrom, Pinot Noir, Cumberland Reserve, 2008
12.00
42.00
Layer Cake, Shiraz, South Australia, 2009
8.00
30.00
Murphy-goode, Merlot, Santa Rosa, 2007
7.00
26.00
Matanzas Creek, Merlot, Sonoma, 2006
8.00
30.00
Ridge, Lytton Springs, Zinfandel, 2008
10.00
38.00
William Hill, Cabernet Sauvignon, Napa, 2009
6.00
23.00
Stag's Leap, Cabernet, Napa, 2007
15.00
58.00
Yangarra, Old Vine Grenache, Australia, 2007
8.00
32.00
Tomassi, Amarone, 2005
96.00
Chapellet, Cabernet, Napa, 2008
79.00
Ramey, Larkmead, Cabernet, Napa, 2006
84.00
Caymus Cabernet Sauvignon, Napa, 2008
104.00
Pahlmeyer, Napa, Proprietary Red, 2006
106.00
Catena, Malbec, Argentina, 2007
7.00
26.00
The Reserves - Whites
Schramsberg, Blanc De Blanc, Sparkling White
67.00

Roederer “cristal” Brut Rose Champagne, 2002
250.00
Cakebread Cellars, Chardonnay, Napa Valley, 2009
69.00
Lewis, Reserve Chardonnay, Napa Valley, 2008
99.00
Louis Latour, Chassagne - Montrachet, France
68.00
Chateau D’yquem, Sauternes, France, 2001, 375ml
290.00
The Reserves - Reds
Duckhorn, “three Palms” Merlot, Napa Valley
124.00
Silver Oak, Cabernet, Alexander Valley, 2006
74.00
New! Summer Prix Fixe
CHOOSE ONE SALAD
Mesclun Haystack Salad, Herbed Red Wine Vinaigrette
Chilled Tomato Gazpacho
Vine Ripe Tomato & Red Onion Salad
Endive, Bleu Cheese, Creamy Dijon Vinaigrette
English Cucumber, Haricots Verts, Creme Fraiche, Lemon, Black Pepper
CHOOSE ONE ENTREE
8 Oz. Bone-In Amish Pork Chop, Garlic Mashed Potato, Haricots Verts
Grillhouse Burger, Arugula, Tomato, White American, Sambal Aioli, Brioche Bun
Norwegian Salmon, Balsamic Onions, White Balsamic Vinaigrette
Panko Crusted Chicken Paillard, Field Greens, Shaved Pecorino
Creekstone Prime Skirt Steak, Parmesan Risotto
Linguini, Baby Spinach, Tomato, Garlic Butter, Parmesan
Rigatoni, Pecorino, Fresh Ricotta, Black Pepper, Lemon
White Truffle Risotto
DESSERT
Vanilla Panna Cotta, Strawberry Coulis
Key Lime Pie, Lime Crema
Dark Chocolate Citrus Scented Cake, Chocolate Ice Cream